TestimonialsSee All

Yup. My boyfriend likes the dinner alot and might be eating again next month. Then we will reserve seats with you again

- Suxuan on Boyfriend’s Birthday -

Hi, my ppl has left. Thanks for everything. It has been wonderful. Yr staffs n Alan r friendly n prompt. Nw awaiting 4 my boss to finish his makan. Hope to c u again.

- Annie -

Our Menu

Kublai Khan International Seafood Buffet Dinner (No pork, No lard)
Mongolian BBQ, Japanese Cuisine, Seafood Buffet, Western Cuisine, Chinese Cuisine
With Flower Crab, Sashimi, Sushi, Sweet Clams, Tiger Prawn, Chilli Crabs,
Baked Oyster, Mussels, Squids, Fish Maw Soup, Teppanyaki, Seafood Claypot,
Fresh Fruits, Chocolate Fondue, Ice-Cream, Free flow of drinks, coffee, hot chocolate ..

Dinner Buffet Menu

Starter

Soup Corner

Mushroom Soup
Slow Braised Fish Maw
Served with black vinegar, coriander leave and white pepper powder

Garden Green Salad Selection’s

Tossed Caesar Salad, Air flown Compound Salad, Sliced Japanese Cucumber,
Sliced Tomatoes, Mixed Bean Salad, Russian Potatoes Salad, Shredded Carrot and Pasta Salad
Dressing & Condiment’s-1000 Island, Vinaigrette, Parmesan and Crouton.

Mongolian BBQ

Mongolian BBQ Selection

Mogolian BBQ is a combination of freshly sliced meat, accompaniments and sauces prepared in Mongolian style. Chefs will demonstrate their unique culinary expertise in full view of all our diners at the heart of our restaurant.
Beef, Lamb, Chicken Pineapple , Mushrooms,Spring Onions, Green Pepper, Chilli, Onions, Carrots, Cabbage, Kang Kong, Bean Sprouts, Chinese Parsley

Japanese Cuisine

Sushi Maki / Cold Dish Selection’s

6 Varieties of Sushi / Maki
Chilled Green & White Saba with Soyu, Chilled Tohu, Green Seaweed, Chuka Salad and Cucumber salad

Sashimi Selection

Norwegian Fresh Salmon
Tako
Yellow Fin Tuna
Tai Fillet

Chef Action- Tepanyiki Station

Chicken, Cream Dory, Shisamo, Tou's Meow & Spaghetti Carbonara, Tempura Prawn

Seafood Buffet

Seafood on Ice

Poached Tiger Prawn
Poached CrayFish
Poached Baby Octopus
Poached NZ Half Shell Mussel
Poached Half Shell Scallop
Condiment: Cocktail sauce

Chinese Cuisine

Traditional Clay Pot Selection

Sze Chuan Chicken with Dry Chilli
Drunken Prawn
Braised Assorted Mushroom with Seafood

DIY Station- Tom Yam Noodle

Served with vermicelli noodle and yellow mee, accompanied with shrimps, squid, crab stick, straw mushroom, bean sprout and shredded cabbage
Condiments- fried shallot

Hot Entree Selection

Singapore Chilli Crab
Fried Man Tou
Wok Fried Tiger Prawn with Cereal
Italian Chicken Picatta
Sambal White Clam
Crispy Fried Dory Tossed with Lemon Sauce
Seasonal Veggie with Three Kind of mushrooms in Oyster sauce
Deep Fried Egg Tofu topped with Crab meat and Egg white Sauce
Crispy Cocktail Chicken Nugget
Vegetarian spring Roll
Braised Chinese cabbage with light oyster sauce and wolf berry
Thai Pineapple Rice topped with mixed fruits and Chicken Floss
Condiments- Chili sauce, ketchup and Tartar sauce